The New Portuguese Table by David Leite & Nuno Correia
Author:David Leite & Nuno Correia [Leite, David & Correia, Nuno]
Language: eng
Format: epub, pdf
ISBN: 9780307394415
Publisher: IB Dave's Library
Published: 2009-01-02T00:00:00+00:00
Baste the bird all over with the marinade, season with sea salt, and place it breast side down on the grill. Grill until the skin is a deep brown and shows grill marks, 12 to 15 minutes. Flip, baste, and grill for about 15 minutes more. The chicken is cooked when the juices run clear if the thigh is pierced or when an instant-read thermometer inserted in the thickest part of the breast reads 165°F. Just before serving, brush the chicken with fresh piri-piri sauce for an extra kick of heat.
ROAST TURKEY WITH TWO DRESSINGS
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